If it is your turn to host Thanksgiving and prepare your family’s most important feast of the holiday season, this is the class for you!
James Beard Award-winning chef, Tony Maws of Craigie on Main in Cambridge and The Kirkland Tap and Trotter in Somerville will teach you how to cook the most epic Thanksgiving dinner your crew has ever experienced!
According to the Craigie on Main website:
Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients.
The talented young chef will demonstrate three different turkey cooking techniques: old school roasting; spatchcocking -which involves cutting out the backbone, pressing the turkey to flatten it, and brushing it with a mix of olive oil, salt, and pepper; and the 2-cook method where the legs are separated from the breasts.
He will also show participants the correct way to carve a turkey, discussing several techniques and the best knives to choose, as well as tell you what to do with all those turkey leftovers.
Craigie on Main’s sommelier, Carl York and the bartending team will join in the fun, hosting an in-depth conversation about the best wines to pair with your meal, as well as a few fabulous Thanksgiving cocktails to wow your guests.
Whether you’re trying to impress the in-laws in a small gathering, or hosting your entire extended family, Maws and his team will have you cooking like a pro!
The 90-minute Thanksgiving cooking class takes place at Craigie On Main on Saturday, November 11 from 10 AM to 1 PM.
Tickets are $150 per person and the course is one-day-only with limited space so call 617-497-5511 or visit info@craigieonmain.com today to make your reservation!