Hey Chowdaheadz, here with another great summer recipe for you all. This time, we’re going to be cooking Lobster Mac n Cheese.
1 pound macaroni (preferably elbow)
1 quart milk
8 table spoons butter
1/2 cup all-purpose flour
8 oz extra sharp cheddar cheese (grated)
12 oz Mozzarella cheese (grated)
1 1/2 pound cooked lobster meat
1 1/2 cups fresh white breadcrumbs
Preheat Oven to 375. Drizzle oil into salted water on high heat. Bring water to a boil. Cook pasta 6-8 minutes. Meanwhile, heat up milk in small saucepan but do not bring it to a boil. In a large pot, melt 6 table spoons of butter and add flour. cook over low heat for 2 minutes, stirring with a whisk throughout. add hot milk and cook for a minute or two (until thick and smooth). Turn off the heat and add the cheese, salt and pepper (as desired). Add the cooked macaroni and lobster meat into a pan. Melt the remaining 2 tablespoons of butter and mix with bread crumbs. cover mac n cheese with breadcrumbs and cook for 30-35 minutes or until the sauce is bubbly or the top is brown. Enjoy!