If the meat and cheese plate is your favorite part of the meal, then we've got a joint for you!
The Salty Pig, located on the line between Boston's Back Bay and South End neighborhoods, specializes in high-end charcuterie boards of house-made meats, hand-selected cheeses, and more.
The menu is designed to be mixed and matched to create your own personalized boards emphasizing the restaurant's "salty pig parts" including ham, proscuitto, chorizo, brattwurst, etc.
Guests can also choose from an assortment of cow, goat, and sheep cheeses as well as olives, peppers, nuts, fruits, and sauces/jams.
In addition to their delicious charcuterie boards, the Salty Pig also serves stone-grilled pizzas, hand made pastas and regional Italian entrees made from the freshest locally-grown seasonal ingredients.
Pair your meal selection with one of their hand-picked Old World wines, American craft beers, or specialty cocktails for the full experience.
If you think your heart can handle all those "salty pig parts," you won't find a better charcuterie board than one of the Salty Pig's specialty creations.
Visit for lunch or dinner seven days a week and design your dream plate!
For more information on The Salty Pig, visit their website here.